CHAMPAIGN, Ill. (Chambana Today) — The 2025 Illinois State Fair’s sale of champions showcased the top livestock from Illinois 4-H youth, highlighting their skills in animal care and leadership.
A new partnership between the Illinois Department of Agriculture and the University of Illinois’ College of ACES ensures that 80% of the champion meat is donated to food banks across Illinois through Feeding Illinois.
The collaboration reflects the University of Illinois’ land-grant mission, which combines education, agriculture, and service to the community. IDOA director Jerry Costello emphasized that the youth’s hard work will “have a lasting impact by helping to feed families in need.”
The remaining 20% of the meat supports the meat science program at the U of I, which offers students hands-on experience in meat processing, food safety, and product development. Students gain real-world training while helping to tackle food insecurity and support agricultural education.
“We are proud to enhance student learning, support Illinois agriculture, and help address food insecurity,” said Anna Dilger, a professor of Animal Sciences at the U of I.
The Grand Champion and Land of Lincoln Champion animals were auctioned off to the highest bidders, with the most notable purchases including interim 4-H director Kevin Carey buying the Grand Champion Dairy Goat Milk, and the U of I’s College of ACES purchasing the Champion Chihuahua Cheese. Proceeds benefit the exhibitors, 4-H, and FFA programs, and scholarships like the Sleeter Bull scholarship for individuals looking to pursue careers in the meat industry.
As part of the event, youth exhibitors toured the U of I’s meat science lab to learn about food processing, and even receive keepsakes like processed hides. They are recognized at the annual Celebrate Food and Ag Day, reinforcing their contributions to both agriculture and community service.